Shoud I Add Lipton Beefy Onion Soup Mix to Beef Stew
This easy Beefiness Stew with Onion Soup Mix is super simple—just place half-dozen ingredients into the crockpot and cook! It'due south a condolement food main dish that the whole family will honey.
Crockpot Beef Stew with Onion Soup Mix tastes like you've been cooking information technology all twenty-four hours. And yous have, but it's the crockpot that has done all the work!
Crockpot meals are lifesavers on decorated evenings, so I oftentimes turn to them on Monday nights, especially. Crockpot Pork Chops and Crockpot Pot Roast with Gravy are favorites at our house, and this stew recipe has become another favorite.
Yous merely demand half dozen ingredients for this recipe, and the best part is the easy training: dump everything into the crockpot and let it cook.
The recipe uses cream of mushroom soup and onion soup mix to create a delicious sauce for the beef and mushrooms. It'south perfect for serving over rice, mashed potatoes, or buttered noodles.
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Jump to:
- Secrets to the BEST beef stew with onion soup mix
- Beef stew ingredients
- How to brand beef stew with onion soup mix in the crockpot
- Beef Stew with Onion Soup Mix: Frequently Asked Questions
- Brand it ahead
- How to freeze beef stew
- Serving suggestions
- 📖 Recipe
- Related recipes
Secrets to the BEST beefiness stew with onion soup mix
There are not ane, not 2, but THREE undercover ingredients in this recipe: onion soup mix, cream of mushroom soup, and ginger ale.
The three combine to make a seriously flavorful sauce for the beef.
The ginger ale may seem like a surprising addition, but information technology adds the perfect amount of flavor without beingness sweet or tasting like ginger. Information technology's similar to adding red vino to a beef stew recipe—it adds acerbity to complement the richness of the beef.
No one will e'er estimate that the stew contains ginger ale!
Beef stew ingredients
- I like using chuck roast for this recipe. You tin can as well utilize beefiness labeled "beef stew meat" from your grocery shop's butcher counter.
- Sliced mushrooms complement the beefiness perfectly. You can substitute carrots if you lot prefer.
- You'll need one parcel of onion soup mix. I used a store brand, or yous can use Lipton onion soup mix.
- Cream of mushroom soup and ginger ale create a flavorful, savory sauce for the stew.
- Salt dials upward the flavor on all of the ingredients—don't skip information technology!
How to make beef stew with onion soup mix in the crockpot
Beginning by cutting the beef into cubes, if necessary. If yous purchase beefiness stew meat, you tin can skip this footstep. If you lot purchase chuck roast (like I did), slice the beef into i-inch cubes.
Next, whisk together the onion soup mix, cream of mushroom soup, ginger ale, and salt in a crockpot.
Add the beef and mushrooms, and stir to combine.
Also, if you don't like mushrooms, you can substitute 1 loving cup of baby carrots instead.
Cook for 3–4 hours on high, or 6–seven hours on low.
The stew is done when the meat shreds easily with a fork and is very tender.
Garnish the stew with chopped parsley, and serve. I similar serving it over rice, simply buttered noodles or mashed potatoes would be adept, too.
Add fresh chopped parsley to the top, if you'd like!
Beefiness Stew with Onion Soup Mix: Often Asked Questions
What can I use in identify of the mushrooms?
Instead of mushrooms, substitute one loving cup of babe carrots or whole carrots cut into 1-inch pieces. You can besides substitute i tin can of sliced mushrooms in place of the fresh mushrooms.
Tin I add potatoes?
You lot can add together one pound of potatoes, such as Yukon Gilt, russet, or red potatoes. Cut them into i–ane.5 inch pieces before adding to the stew along with the meat.
What can I utilize in place of the ginger ale?
Replace the ginger ale with an equal amount of crimson vino.
Make it alee
This beef stew recipe can be easily made ahead and reheated. To do so, make the stew co-ordinate to recipe instructions, and let it cool.
Place the stew in a covered dish in the refrigerator, where information technology'll keep for upwardly to four days.
To reheat, place the beef stew in the microwave or a bucket over medium heat. Cook until heated through.
How to freeze beef stew
To freeze beef stew, identify it in a freezer-safe container (such every bit a glass storage container, or a large freezer purse).
Freeze the stew for up to 2 months. Defrost the stew in the refrigerator overnight. Then, microwave it or warm it in a bucket until heated through.
Serving suggestions
I like serving the Beef Stew with Onion Soup Mix over rice or buttered noodles. Yous could besides serve it with mashed potatoes, or even on its ain.
If you'd like to add potatoes and/or carrots, add the following along with the beef and melt every bit directed:
- 1 lb of potatoes (russet, red, or Yukon Gold), cut into 1 inch pieces
- 1 cup of baby carrots or whole carrots, sliced into 1 inch pieces
I like serving a leafy green salad on the side to complement the richness of the stew. This Church Lady Salad is a favorite of mine—the poppyseed dressing is SO adept!
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or annotate below!
📖 Recipe
Beefiness Stew with Onion Soup Mix
This easy recipe for beef stew with onion soup mix has only vi ingredients. Just place everything into the crockpot and melt!
- 2 lbs chuck roast or chuck steak (or use beef stew meat)
- 8 oz sliced mushrooms
- ane (one.9 oz) bundle onion soup mix
- one (10.5 oz) can condensed cream of mushroom soup
- 1 cup ginger ale
- ¾ teaspoon salt
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Cutting the chuck roast into i inch cubes.
-
Place the onion soup mix, cream of mushroom soup, ginger ale, and table salt in a crockpot. Whisk to combine.
-
Add the chuck roast and mushrooms to the crockpot. Stir to coat the beef and mushrooms with the liquid.
-
Cook on high for 3–4 hours or on low for 6–7 hours.
-
Serve over rice, buttered noodles, or mashed potatoes.
I prefer using chuck roast or chuck steak (at to the lowest degree one inch thick) for this recipe. Beef stew meat tin can also exist used, simply I detect that chuck roast gets the near tender.
Add together 1 lb of potatoes (reddish, russet, or Yukon Gold, cut into 1 inch pieces) and/or i loving cup of babe carrots if you'd similar!
Don't have ginger ale? Substitute 1 cup of red wine.
One can of sliced mushrooms can be substituted for the fresh mushrooms.
Calories: 344 kcal Carbohydrates: 12 thousand Protein: 33 m Fat: 19 chiliad Saturated Fatty: 8 one thousand Polyunsaturated Fat: 2 g Monounsaturated Fat: 9 thou Trans Fat: i m Cholesterol: 107 mg Sodium: 1305 mg Potassium: 733 mg Fiber: 1 chiliad Carbohydrate: four yard Vitamin A: 21 IU Vitamin C: ane mg Calcium: xl mg Iron: 4 mg
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